- Name: Kybourg L'œuf Sous-Marin, 9%, Switzerland
- Appearance: Dark brown, red hue. Clear. Small, light tan head.
- Aroma: Medium malt, good fruits. Spices and some yeast.
- Taste: Good medium fruits, some light caramel sweetness. Toasted malt and some spices. Smooth and warming.
- Bought: Paul Hayoz Weinhandlung (Flamatt), 330 ml, CHF 3.90
- Score: 3.7 (Aroma 7/10, Appearance 3/5, Taste 8/10, Palate 3/5, Overall 16/20)
- Info: 22/1-2022, BB: 31/12-2022
Saturday 22 January 2022
Kybourg L'œuf Sous-Marin
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