Showing posts with label mad scientist. Show all posts
Showing posts with label mad scientist. Show all posts

Monday, 21 October 2024

Kees / Mad Scientist Black Potion

  • Name: Kees / Mad Scientist Black Potion, 13.8%, Netherlands 
  • Appearance: Dark brown. Small, tan head.
  • Aroma: Dark fruits, vanilla, dark malt.
  • Taste: Vanilla, dark fruits, dark malts. Cocoa. Roasted, but sweet. Some alcohol, warming.
  • Bought: Billie's Bier Kafétaria (Antwerp), 100ml tap, €4.00
  • Score: 3.8 (Aroma 8/10, Appearance 3/5, Taste 8/10, Palate 3/5, Overall 16/20)
  • Info: 21/10-2024

Saturday, 23 April 2022

Mad Scientist / Bereta Taking Care of Business

  • Name: Mad Scientist / Bereta Taking Care of Business, 9%, Hungary
  • Appearance: Very dark brown, near black. Good size tan head.
  • Aroma: Chocolate cake, dark malt. Coconut and vanilla.
  • Taste: Chocolate cake, dark malt. Sweet. Vanilla and coconut. Smooth.
  • Bought: Bierrevier, 100 ml tap, CHF 3.25
  • Score: 3.8 (Aroma 8/10, Appearance 3/5, Taste 8/10, Palate 3/5, Overall 16/20)
  • Info: 23/4-2022

Wednesday, 11 December 2019

Mad Scientist Frooth Hoperator

IPA - Flavored #10:
  • Name: Mad Scientist Frooth Hoperator, 6%, Hungary
  • Appearance: Very pale golden, quite hazy. Small, off-white head.
  • Aroma: Light fruits, tartness. Not much hops.
  • Taste: Light fruits, slight tartness. Not much hops, borderline watery.
  • Bought: Drinks of the World (Bern), 330 ml, CHF 6.90
  • Score: 3.0 (Aroma 6/10, Appearance 3/5, Taste 6/10, Palate 3/5, Overall 12/20)
  • Info: 11/12-2019, BB: 4/6-2020

Saturday, 6 April 2019

Mad Scientist Candy Man

Hungary #10, new brewery:
  • Name: Mad Scientist Candy Man, 12%, Hungary
  • Appearance: Very dark malt, near black. Some dark tan head.
  • Aroma: Vanilla, roasted, dark malt. Some dark chocolate.
  • Taste: Dark malt, roasted, good amount of vanilla. Slight alcohol. Some sweetness.
  • Bought: Wittich, 330 ml, CHF 7.10
  • Score: 3.8 (Aroma 7/10, Appearance 4/5, Taste 8/10, Palate 4/5, Overall 15/20)
  • Info: 6/4-2019, BB: 13/11-2022